Looking for a warm, comforting, and nutrient-packed soup? This Ginger Garlic Chicken Noodle Soup combines tender chicken, fresh vegetables, and aromatic ginger and garlic in a savory broth that’s perfect for chilly days. Easy to make and fully customizable, it’s a go-to recipe for weeknight dinners, meal prep, or soothing remedies when you’re feeling under the weather.
Why This Ginger Garlic Chicken Noodle Soup is Perfect
Flavorful Broth: Fresh ginger and garlic infuse the chicken broth with a savory, aromatic base that warms from the first spoonful.
Comforting and Nourishing: Tender chicken, soft noodles, and vegetables make this soup both hearty and satisfying.
Immune-Boosting: Ginger and garlic support immunity and overall wellness, making this soup a smart choice when you need a nutrient-rich meal.
Easy to Make: With simple ingredients and minimal prep, it’s beginner-friendly yet delicious enough for experienced cooks.
Customizable: Adjust the spice, add extra vegetables, or swap noodles to suit your taste and dietary preferences.
Ingredients You’ll Need
For the Soup
- 1 tbsp olive oil (or sesame oil)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 4 cups low-sodium chicken broth
- 2 cups water
- 2 cups cooked, shredded chicken (rotisserie or cooked chicken breasts)
- 1 cup carrots, sliced thinly
- 1 cup celery, sliced
- 2 cups bok choy or spinach (optional)
- 2 tbsp soy sauce or tamari (gluten-free option)
- 1 tbsp rice vinegar (optional)
- 1 tsp sesame oil (optional)
- 1 tsp crushed red pepper flakes (optional)
- Salt and pepper, to taste
For the Noodles
- 4 oz egg noodles, rice noodles, or your choice of noodles
Optional Toppings
- Fresh cilantro or green onions
- Lime wedges
- Sesame oil or chili oil drizzle
- Sriracha or hot sauce
Equipment Needed
- Large pot or Dutch oven
- Knife and cutting board
- Grater for fresh ginger
- Measuring cups and spoons
- Strainer or colander
Step-by-Step Instructions
Preparing the Aromatics
Heat olive or sesame oil in a large pot over medium heat. Sauté diced onion for 2–3 minutes until softened. Add garlic and ginger, cooking 1–2 minutes until fragrant. This creates a rich, aromatic base for your soup.
Building the Broth
Pour in chicken broth and water. Stir and bring to a simmer. Add shredded chicken, carrots, and celery. Simmer for 10–15 minutes, allowing the vegetables to soften and the flavors to meld.
Seasoning the Soup
Add soy sauce, rice vinegar, and sesame oil. Stir in crushed red pepper flakes if you want heat. Taste and adjust seasoning with salt, pepper, or more soy sauce for a perfectly balanced broth.
Cooking the Noodles
Boil noodles separately according to package instructions (4–6 minutes). Drain and set aside, ensuring rice noodles don’t overcook and become mushy.
Assembling and Serving
Add cooked noodles to the soup pot or place them in bowls and pour soup over them. Stir in bok choy or spinach during the last few minutes. Garnish with cilantro, green onions, lime juice, and optional sesame or chili oil. Serve hot immediately.
Tips for Perfect Ginger Garlic Chicken Noodle Soup
- Use Fresh Ingredients: Fresh ginger and garlic enhance the flavor and aroma.
- Customize Vegetables: Add mushrooms, bell peppers, or zucchini for variety.
- Shred Chicken: Using shredded chicken ensures even flavor distribution.
- Adjust Spice: Reduce or increase crushed red pepper flakes as desired.
- Gluten-Free Version: Use tamari and gluten-free noodles.
- Make Ahead: Store broth and noodles separately; reheating maintains noodle texture.
Variations to Try
- Ginger Garlic Tofu Noodle Soup: Swap chicken for cubed tofu for a vegetarian version.
- Spicy Ginger Garlic Soup: Increase red pepper flakes or add fresh chilies for heat.
- Lemongrass Ginger Garlic Chicken Soup: Add bruised lemongrass to simmer for extra depth.
- Coconut Ginger Garlic Chicken Soup: Stir in coconut milk for a creamy, rich flavor.
Storage and Shelf Life
- Refrigerator: Up to 3–4 days. Store noodles separately to prevent sogginess.
- Freezer: Freeze in airtight containers for up to 3 months. Defrost overnight and reheat on the stove. Add noodles when serving.
Side Dishes and Pairings
- Crusty Bread: Perfect for dipping into the flavorful broth.
- Side Salad: Light mixed greens with vinaigrette balance the richness.
- Spring Rolls or Dumplings: Complement the soup with fresh or steamed sides.
- Pickled Vegetables: Add tangy pickles or kimchi for contrast.
Health Benefits of Ginger and Garlic
- Immune Support: Both ginger and garlic are known to boost immunity.
- Anti-Inflammatory: Helps reduce inflammation and support overall wellness.
- Nutrient-Rich: Packed with antioxidants and vitamins, making the soup a healthy, comforting meal.
FAQ
Can I freeze this soup?
Yes! Cool completely and store in airtight containers up to 3 months. Add noodles when reheating.
Can I make it vegetarian?
Replace chicken with tofu or additional vegetables for a hearty vegetarian version.
What noodles work best?
Egg noodles, rice noodles, or any noodle of your choice. Cook separately to avoid mushiness.
How spicy is this soup?
Adjust the crushed red pepper flakes to your taste. You can also add chili oil or fresh chilies for extra heat.
Can I meal prep this soup?
Yes! Store broth and noodles separately. Reheat and combine when ready to serve.
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