Craving something sweet, crispy, and creamy all at once? 🥰 This Churro Cheesecake combines two dessert favorites—classic churros and rich cheesecake—into one magical treat. Imagine buttery crescent dough hugging a velvety cream cheese filling, all topped with a sweet cinnamon-sugar crust. It’s like a warm hug in dessert form! 💛
Perfect for family gatherings, parties, or just a cozy night in, this recipe is simple to make and sure to impress.
Why You’ll Love This Recipe
- Quick & Easy – Ready in under an hour (plus chilling time).
- Minimal Ingredients – You only need a handful of pantry staples.
- Crowd-Pleaser – Everyone will be reaching for seconds! 🙌
- Make-Ahead Friendly – Perfect to prep ahead for parties or potlucks.
- Delicious Fusion – A fun twist on two classic desserts.
Ingredients You’ll Need
Here’s what you’ll need to whip up this dreamy churro cheesecake:
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar (for cinnamon-sugar coating)
- 2 cans (8 ounces each) refrigerated crescent roll dough or sheets
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar (for cheesecake filling)
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted and slightly cooled
Pro Tip: Use full-fat cream cheese for the creamiest, richest filling. 🧀
Equipment Needed
- 9×13-inch baking dish
- Mixing bowls
- Hand mixer or stand mixer
- Silicone spatula
- Pastry brush
- Knife or pizza cutter
Step-by-Step Instructions
Step 1 – Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease your 9×13-inch baking dish or line it with parchment paper for easy cleanup.
Step 2 – Make the Cinnamon Sugar
In a small bowl, mix ½ cup granulated sugar with 1 tablespoon ground cinnamon. This will be your sweet, fragrant topping. 😋
Step 3 – Prepare the Base Layer
Unroll one can of crescent dough and gently press it into the bottom of the prepared baking dish. Seal any seams so it forms a smooth layer.
Step 4 – Make the Cheesecake Filling
In a medium mixing bowl, beat the softened cream cheese, ¾ cup sugar, egg, and vanilla extract until smooth and creamy.
Step 5 – Assemble the Layers
Spread the cream cheese mixture evenly over the dough base.
Then unroll the second can of crescent dough and carefully place it on top of the cream cheese layer.
Step 6 – Add Butter & Cinnamon Sugar
Brush the top with melted butter, then generously sprinkle the prepared cinnamon-sugar mixture over it. This creates that irresistible churro crunch! 🤤
Step 7 – Bake
Bake for 28-30 minutes, or until golden brown and slightly puffed.
Step 8 – Cool & Chill
Allow the cheesecake to cool completely at room temperature.
Then refrigerate for at least 3 hours to set before slicing into bars.
Serving Suggestions
- Classic Style: Serve chilled, cut into bars.
- With a Drizzle: Add caramel or chocolate sauce on top. 🍫
- Fiesta Vibes: Pair with a scoop of vanilla ice cream for a next-level dessert experience.
- Holiday Treat: Sprinkle powdered sugar before serving for a festive touch.
Storage Tips
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Wrap tightly in plastic wrap and freeze for up to 2 months.
- Thaw overnight in the fridge before serving.
Pro Chef Tips
- For Clean Cuts: Use a sharp knife and wipe it between cuts.
- Extra Crunch: Sprinkle a bit more cinnamon sugar right before serving.
- Flavor Twist: Add a pinch of nutmeg or a splash of almond extract to the filling.
Conclusion
This Churro Cheesecake is the ultimate dessert mashup—crispy, creamy, and full of cinnamon-sugar magic. Whether you’re making it for a party or just to treat yourself, it’s guaranteed to be a hit. 🌟
